Practical Winery and Vineyard

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CONTENTS

Lodi Rules certification advances sustainable winegrowing By Clifford P. Ohmart, Christian P. Storm, Charles M. Benbrook
Integrity Award to Bob Steinhauer By Millie Howie

BOUCHAINE VINEYARDS CASE STUDY

Transforming your wine business from good to great By Deborah Steinthal
Which mealybug is it, and why should you care? By Rhonda Smith, Lucia Varela
Tipping Malbec shoots to improve set and yield By Bibiana Guerra
Redevelopment of Alexander's Crown Vineyard By Carol Caldwell-Ewart
California winery ensures wine quality with new crossflow filter installation By Don Neel
AVF and UC streamline research grant process By Ken Freeze
A simple coherent model for direct-to-consumer winery sales By Paul Kronenberg

CAKEBREAD CELLARS

INSIDER TIPS

Selling wine to restaurants By Tina Vierra
Wine Industry members participate in two-year Agricultural Leadership program
By Amy Christensen

NATIONAL CLEAN PLANT NETWORK

SUPPLIER SHOWCASE

SMART VITICULTURE

PERSONNEL POINT OF VIEW