Practical Winery and Vineyard

november/december 2005

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CONTENTS

U.S. WINE MARKET LIBERALIZATION BY 2015

Perfect storm forming By John Hinman, Deborah Steinthal

Farming Vignoles for consistency of quality By Carol Caldwell-Ewart

Eliminating formation of hydrogen sulfide by Saccharomyces By Angela Lee Linderholm and Linda F. Bisson

Risk management for wineries By Chuck Hussey

Agriculture Research Service meets National Grape & Wine Initiative By Mark L. Chien

COVER STORY

High Valley vineyard yields 13 grape varieties

SUPPLIER SHOWCASE

Professional Services

PERSONNEL POINT OF VIEW

Are you the "dream" teammate? By Shelley Brott

SMART VITICULTURE

Vigor mapping in vineyards By Dr. Richard Smart